Description
Zucchini Grilled Cheese is a delightful, low-carb alternative to the classic grilled cheese sandwich. Using crispy garlic butter zucchini patties instead of traditional bread, this recipe is perfect for lunch or a quick snack without compromising on flavor. The melted cheddar cheese adds a rich taste that pairs beautifully with the zucchini, making each bite satisfying and wholesome.
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
- 2 tablespoons fresh garlic butter
- 1–2 cups shredded Cheddar cheese
Instructions
- Squeeze excess moisture from the grated zucchini using a kitchen towel.
- In a mixing bowl, combine the dry zucchini with the egg, Parmesan, cornstarch, salt, and pepper until well mixed.
- Heat garlic butter in a skillet over medium heat.
- Form two patties from the mixture and cook for 3–4 minutes per side until golden brown.
- Assemble your sandwich by layering shredded cheddar cheese between the patties and cooking for an additional 3 minutes until the cheese melts.
- Remove from heat, let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 108mg
Keywords: Feel free to customize with your favorite herbs or spices for added flavor. Experiment with different cheeses like mozzarella or pepper jack for unique tastes. Pair with a side salad or soup for a complete meal experience.