Description
Zucchini Garlic Bites are a quick, tasty appetizer that combines the fresh flavors of zucchini, aromatic garlic, and nutty Parmesan cheese. These bite-sized treats are perfect for any occasion, whether it’s a casual get-together or a fancy dinner party. With their crispy exterior and soft interior, they serve as a delightful finger food that pairs beautifully with marinara sauce or your favorite dips. Easy to prepare and versatile, these bites can be customized with your choice of herbs, making them a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup bread crumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Fresh herbs (chives, parsley, basil, oregano)
- Salt and pepper
Instructions
- Preheat your oven to 400°F and lightly coat a baking sheet with olive oil or non-stick spray.
- Grate the zucchini using a box grater and wring out excess moisture using a clean towel.
- Grate the garlic and combine it in a mixing bowl with the drained zucchini, egg, bread crumbs, cheese, herbs, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls or patties and place them on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown and serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure you drain the zucchini thoroughly to avoid sogginess. Fresh herbs add more flavor; consider experimenting with different combinations. To make ahead, freeze unbaked bites and cook directly from frozen when ready.