Description
Zucchini Garlic Bites are a delightful and healthy snack that combines the tender goodness of zucchini with the robust flavor of garlic. Perfect for any occasion, these bites feature a crispy outer layer that encases a savory filling enhanced by fresh herbs and Parmigiano Reggiano cheese. Whether served as an appetizer at gatherings or enjoyed as a quick snack, these bites offer a gourmet touch to your everyday meals. They are easy to prepare and will surely impress family and friends with their irresistible taste and appealing presentation. Plus, they provide a nutritious alternative to traditional fried snacks, making them a guilt-free indulgence for everyone.
Ingredients
- 1 cup shredded zucchini (drained)
- 1 clove garlic (grated)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Fresh herbs (chives, parsley, basil, oregano)
- Salt and pepper
Instructions
- Preheat the oven to 400°F and grease a baking sheet.
- Grate the zucchini onto a towel and squeeze out excess moisture.
- Finely grate the garlic.
- In a bowl, mix together shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper until well combined.
- Shape mixture into small balls and place on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Serve warm with tomato sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Make sure to drain the zucchini thoroughly for maximum crispiness. Feel free to customize with your favorite herbs or spices for added flavor variations. These bites can be made ahead of time; simply store in the fridge before baking.