Description

Zesty Fish Tacos with Sriracha Lime Sauce are a vibrant and delicious dish that brings the flavors of the coast right to your table. Perfect for any occasion, these tacos feature marinated fish cooked to flaky perfection and topped with a creamy, spicy sauce that elevates each bite. The combination of fresh toppings, including crunchy cabbage and zesty cilantro, paired with warm corn tortillas creates an unforgettable taste experience. Whether it’s Taco Tuesday or a summer BBQ, these tacos are sure to impress family and friends alike!

Ingredients

Scale

4 cod fillets (or tilapia/halibut)
2 tablespoons olive oil
2 tablespoons lime juice
½ cup mayo
½ cup sour cream
3 tablespoons sriracha sauce
8 corn tortillas
Shredded cabbage, red onion, cilantro, Cotija cheese for topping

Instructions

Marinate fish in olive oil, lime juice, chili powder, cumin, garlic powder, and salt for 15 minutes.
Heat skillet over medium-high heat and melt butter. Cook fish for 4-5 minutes on each side until flaky.
In a bowl, mix mayo, sour cream, lime juice, sriracha sauce, garlic powder, smoked paprika, and salt until smooth.
Warm tortillas and assemble tacos with fish, drizzle with sauce, and top with cabbage, red onion, cilantro, and Cotija cheese.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Pan-frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 6g
Protein: 22g
Cholesterol: 70mg

Keywords: Use fresh fish for the best texture and flavor. Adjust the sriracha in the sauce based on your spice preference. Feel free to personalize toppings according to your taste.