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Wild Forest Classic Dirt Pudding Cake

Wild Forest Classic Dirt Pudding Cake


  • Author: Alisha Potter
  • Total Time: 57 minute
  • Yield: Serves 16 1x

Description

Wild Forest Classic Dirt Pudding Cake is a whimsical dessert that combines the delightful flavors of chocolate and vanilla, layered beautifully for an appealing presentation. This no-bake treat is perfect for any occasion, from family gatherings to birthday parties, making it a favorite among both kids and adults. With its creamy pudding filling and crunchy Oreo crumb layers, this cake not only satisfies sweet cravings but also invites creativity in its decoration. You can personalize it with fresh fruits, fun toppings, or themed decorations to make it truly unique. Easy to prepare and sure to impress, this dessert will be the highlight of your next event.


Ingredients

Scale
  • 14 oz package of Oreos
  • 8 oz cream cheese (softened)
  • 3.5 cups cold whole milk
  • 2 boxes (3.4 oz each) French vanilla pudding
  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Fresh strawberries and raspberries for topping

Instructions

  1. Whisk together cold milk and pudding mix in a large bowl and set aside to thicken.
  2. Crush Oreos using a food processor or rolling pin until fine crumbs form.
  3. In another bowl, whip heavy cream until soft peaks form then fold in vanilla extract.
  4. Beat softened cream cheese with powdered sugar until smooth; add the thickened pudding mixture and combine well.
  5. Gently fold in the whipped cream mixture until fully incorporated.
  6. Assemble the cake by layering crushed Oreos and pudding filling in your chosen dish until all ingredients are used, finishing with a layer of Oreos on top.
  7. Chill in the refrigerator for at least 2 hours before serving.
  • Prep Time: 40 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 295
  • Sugar: 23g
  • Sodium: 240mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: For added flavor, consider experimenting with different pudding flavors like chocolate or butterscotch. Decorate creatively with nuts or edible flowers for an elegant touch. Individual servings can be made using small jars or cups for easier serving.

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