Description

Indulge in the exquisite taste of our White Chocolate Raspberry Dream Cake, a heavenly dessert perfect for any celebration. This stunning layered cake features moist vanilla layers enriched with melted white chocolate, complemented by a tangy raspberry filling and silky white chocolate frosting. Whether you’re hosting a birthday party, wedding, or simply want to impress guests at dinner, this cake will be the centerpiece of your dessert table. Its irresistible combination of flavors and textures ensures it will be loved by family and friends alike. With easy-to-follow instructions, even novice bakers can create this delightful masterpiece. Prepare to wow your guests!

Ingredients

Scale

2½ cups all-purpose flour
¾ cup unsalted butter
1¾ cups granulated sugar
4 large eggs
1½ tsp vanilla extract
1¼ cups whole milk
1½ cups raspberries (fresh or frozen)
1 cup powdered sugar
½ cup melted white chocolate

Instructions

Preheat oven to 350°F and grease three 8-inch round cake pans.
In a bowl, whisk flour, baking powder, and salt; set aside.
Cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and melted white chocolate.
Gradually mix in dry ingredients alternating with milk until just combined.
Divide batter among pans and bake for 25–30 minutes. Cool on racks.
For filling, cook raspberries with sugar and lemon juice until thickened.
Beat butter with powdered sugar and melted white chocolate for frosting.
Assemble layers with frosting and raspberry filling in between; frost the entire cake.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 410
Sugar: 35g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Room temperature ingredients yield better texture. Don’t overmix the batter to keep it light and airy. Chill the cake before serving to set the frosting.