Description

Wendy’s Chili Recipe (Copycat) is a warm, hearty dish that brings the beloved flavors of Wendy’s famous chili right to your kitchen. This easy-to-follow recipe is perfect for chilly evenings, family gatherings, or game day celebrations. Packed with robust flavors from ground beef, beans, and a medley of spices, it promises to satisfy every appetite. With options for stovetop or slow cooker preparation, this versatile dish adapts to your cooking style. Plus, it’s an excellent choice for meal prep—make a large batch and enjoy leftovers throughout the week!

Ingredients

Scale

1 lb lean ground beef
1 small onion (diced)
1 stalk celery (diced)
1 small green pepper (chopped)
10 oz. Rotel (tomatoes with green chilies)
28 oz. stewed tomatoes
14 oz. kidney beans (do not drain)
14 oz. pinto beans (do not drain)
14 oz. tomato sauce
1 tablespoon white vinegar
1.25 oz. dry chili seasoning

Instructions

In a large stock pot, heat cooking oil and brown the ground beef with diced onion, celery, and green pepper for about 8–10 minutes.
Stir in Rotel, stewed tomatoes, undrained beans, tomato sauce, and chili seasoning; mix well.
Cover and reduce heat to low; simmer for one hour.
After simmering, stir in white vinegar to enhance the flavor.
Serve hot with toppings like shredded cheese if desired.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Stovetop or Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 830mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 7g
Protein: 16g
Cholesterol: 55mg

Keywords: Use fresh ingredients for enhanced flavor. Adjust seasoning during cooking based on your preference. For a spicier kick, add jalapeños or more chili seasoning.