Description
This Watermelon Salsa recipe transforms traditional salsa into a refreshing summer delight, perfect for picnics and parties. With its vibrant colors and tantalizing flavors, this dish is sure to impress your guests. Served in a hollowed-out watermelon bowl, it not only tastes fantastic but also makes for a stunning centerpiece. This salsa combines sweet watermelon with crunchy cucumbers, zesty lime, and fresh herbs for a unique twist that pairs beautifully with tortilla chips, grilled meats, or even tacos. In just 15 minutes, you can create an eye-catching appetizer that is as healthy as it is delicious.
Ingredients
- 1 mini seedless watermelon (for the bowl)
- 1 cup diced watermelon
- 1 cup diced cucumbers
- 1 cup diced bell peppers (any color)
- ½ cup diced onion
- ⅓ cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp minced jalapeno (optional)
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Prepare the watermelon bowl by cutting off the top and hollowing it out.
- Dice enough watermelon flesh to measure one cup.
- In a mixing bowl, combine diced watermelon, cucumbers, bell peppers, onion, cilantro, jalapenos (if using), lime juice, salt, and black pepper.
- Mix well and adjust seasoning if necessary.
- Scoop the salsa into the hollowed-out watermelon bowl and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 50
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe ingredients for maximum flavor. Chill the salsa before serving to enhance taste. Feel free to experiment with additional herbs or spices based on your preference.