Description
Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful summer dish that perfectly balances sweet and savory flavors. This vibrant salad features juicy watermelon paired with peppery arugula and creamy feta cheese, all tossed in a zesty lemon dressing. It’s not only quick and easy to prepare in just 15 minutes but also an eye-catching addition to any gathering. Whether served as a light lunch, a refreshing side at barbecues, or a centerpiece for picnics, this salad bursts with flavor and color.
Ingredients
Scale
- 4 cups watermelon cubes (1-inch)
- 3 tablespoons olive oil
- Zest of 1 medium lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh herbs (mint, oregano, basil, parsley, or dill), chopped
- 4 ounces feta cheese
- 3 cups fresh arugula
- Freshly ground black pepper
- Kosher salt (optional)
Instructions
- In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
- Add watermelon cubes to the bowl and gently toss to coat.
- Incorporate feta cheese, arugula, and black pepper; mix lightly until combined.
- Taste for seasoning and add kosher salt if desired.
- Chill in the refrigerator for about 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use ripe watermelon for the best sweetness. Feel free to experiment with different herbs based on your taste preferences. To keep the salad fresh longer, store dressing separately until ready to serve.