Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish perfect for any occasion. This unique salad combines the sweetness of watermelon with the peppery flavor of arugula and the creaminess of feta cheese. Ideal for summer picnics, barbecues, or as a light lunch, this salad offers a burst of flavor in every bite. With its vibrant colors and fresh herbs, it also adds a beautiful touch to your table.

Why You’ll Love This Recipe

• Quick and Easy: This salad can be prepared in just 15 minutes, making it a perfect choice for busy days or unexpected guests.
• Flavor Explosion: The combination of sweet watermelon, creamy feta, and zesty lemon dressing creates a delightful mix that excites your taste buds.
• Versatile Ingredients: Feel free to use different herbs based on your preference. Spearmint is great, but basil or dill can also elevate the flavors.
• Healthy Option: Packed with vitamins and low in calories, this salad is a guilt-free addition to any meal.
• Beautiful Presentation: The bright colors of watermelon and greens make this salad not only delicious but visually appealing as well.

Tools and Preparation

To create your Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need a few essential tools that make preparation easier and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Sharp knife
• Cutting board
• Serving platter

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine ingredients without spilling.
• Sharp knife: A sharp knife ensures clean cuts for watermelon cubes and herbs, which enhances presentation.
• Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients.

Ingredients

Gather the following ingredients to make Watermelon Salad with Arugula, Feta, & Fresh Herbs:

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint, oregano, basil leaves, parsley, or dill, chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl, combine:
* 3 tablespoons olive oil
* Zest from one medium lemon
* 1 tablespoon lemon juice
* Chopped mint (or your choice of herbs)

Stir the mixture until well combined.

Step 2: Add Watermelon

Add the watermelon chunks to the bowl. Gently stir to coat the watermelon with the dressing. Be careful not to break up the watermelon too much.

Step 3: Combine Remaining Ingredients

Next, add:
* 4 ounces feta cheese
* 3 cups fresh arugula
* Freshly ground black pepper

Gently toss everything together until all ingredients are mixed well. Taste your salad for seasoning and add kosher salt if needed.

Step 4: Serve Chilled

Serve immediately or chill in the refrigerator for about 30 minutes before serving. This enhances the flavors even more! Enjoy your refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving Watermelon Salad with Arugula, Feta, & Fresh Herbs is all about enhancing its fresh flavors and vibrant colors. Here are some delightful serving suggestions to make this dish shine at your next gathering.

Pair with Grilled Proteins

• Grilled Chicken: The smoky flavor complements the sweetness of the watermelon.
• Seared Shrimp: Adds a touch of elegance and pairs beautifully with the salad’s freshness.

Use as a Side Dish

• With BBQ Ribs: The refreshing salad balances rich, spicy barbecue meals perfectly.
• As a Picnic Item: Its portability makes it a great addition to outdoor gatherings.

Garnish Creatively

• Mint Leaves: Fresh mint on top not only looks appealing but adds an extra burst of flavor.
• Edible Flowers: These can elevate your presentation for special occasions.

Serve in Individual Bowls

• This makes for an elegant presentation and easy portion control at dinner parties or buffets.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To truly perfect your Watermelon Salad with Arugula, Feta, & Fresh Herbs, consider these simple tips that will elevate your dish.

• Choose Ripe Watermelon: A sweet and juicy watermelon makes all the difference in flavor.
• Opt for Fresh Herbs: Using freshly chopped herbs enhances the aroma and taste compared to dried ones.
• Taste Before Serving: Always taste for seasoning before serving. Adjust salt and pepper as needed.
• Chill Before Serving: Allowing the salad to chill in the fridge for about 30 minutes can enhance the flavors and make it more refreshing.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs can be complemented by various side dishes that enhance its lightness. Here are some tasty options to consider.

1. Grilled Corn on the Cob: Sweet corn adds a nice crunch and pairs well with the salad’s flavors.
2. Quinoa Tabbouleh: This healthy grain salad brings in additional textures and nutrients.
3. Caprese Skewers: Mozzarella and tomatoes provide a classic Italian twist that’s always a hit.
4. Cucumber Yogurt Dip: A refreshing dip that complements the bold flavors of the watermelon salad.
5. Garlic Breadsticks: Their buttery texture adds comfort while balancing out lighter dishes.
6. Roasted Vegetable Medley: A mix of seasonal veggies roasted to perfection offers a warm contrast.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Watermelon Salad with Arugula, Feta, & Fresh Herbs even better. Here are a few mistakes to steer clear of:

• Using Overripe Watermelon: An overly ripe watermelon can be mushy and bland. Choose a firm watermelon with a vibrant color for the best flavor and texture.

• Skipping the Herbs: Herbs add a burst of flavor that elevates the salad. Don’t skip them! Experiment with different herbs like basil or dill to find your favorite combination.

• Not Chilling the Salad: Serving this salad warm can diminish its refreshing qualities. Chill it in the refrigerator for at least 30 minutes before serving for optimal taste.

• Adding Too Much Salt: Feta cheese is naturally salty. Be cautious when adding kosher salt, and always taste first to avoid over-seasoning.

• Cutting Watermelon Too Small: If you cut your watermelon too small, it can break apart easily when mixed. Aim for 1-inch cubes to maintain their shape and offer a good bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 2-3 days for optimal freshness.
• Keep dressing separate if possible to prevent sogginess.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended as the texture will change significantly.
• If you must freeze it, do so without dressing and consume within a month.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: This salad is best served cold; however, if you prefer it warm, use a low heat setting (around 300°F) just until slightly warmed.

• Microwave: Heat in short bursts (10-15 seconds) on low power. Check frequently to avoid overheating.

• Stovetop: Gently warm in a pan over low heat while stirring carefully. Avoid cooking it too long.

Frequently Asked Questions

What variations can I make for Watermelon Salad with Arugula, Feta, & Fresh Herbs?

You can switch out arugula for spinach or kale depending on your preference. Additionally, try incorporating fruits like cucumber or berries for added sweetness and crunch.

How do I make a vegan version of Watermelon Salad?

To make this salad vegan-friendly, simply replace feta cheese with a plant-based alternative or omit it altogether. You might also consider adding avocado for creaminess.

Can I prepare Watermelon Salad ahead of time?

Yes, you can prep the ingredients ahead but wait to combine them until just before serving. This will keep the arugula fresh and prevent sogginess from the dressing.

How should I serve Watermelon Salad with Arugula, Feta, & Fresh Herbs?

This salad makes an excellent side dish for summer barbecues or picnics. Serve it chilled alongside grilled meats or as part of a fresh buffet spread.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is not just refreshing but also versatile! Whether you enjoy it as a light lunch or serve it at gatherings, it’s sure to impress. Feel free to customize it by adding your favorite fruits or nuts for extra crunch! Give this recipe a try and delight in its vibrant flavors!