Description
This Watermelon Peach Salad – A Refreshing Gourmet Salad is the ultimate summer dish that beautifully combines juicy watermelon, ripe peaches, creamy feta cheese, and fresh herbs. In just 15 minutes, you can create this vibrant salad that’s not only delicious but also an eye-catching centerpiece for any occasion. The sweetness of the fruits harmonizes perfectly with the salty feta, while a drizzle of balsamic glaze adds a gourmet touch. Whether you’re hosting a picnic, a barbecue, or simply enjoying a light lunch at home, this salad is sure to impress and satisfy.
Ingredients
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing or cubing the peaches.
- Assemble the salad on a large shallow serving platter with watermelon and peach pieces.
- Sprinkle crumbled feta over the fruit and add fresh herbs on top.
- Drizzle olive oil and balsamic glaze over the salad; season with salt and pepper.
- Serve immediately or chill for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added texture, leave some peach skins on. Experiment with different dressings like raspberry vinegar for a unique twist. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days (without dressing).