Description
Watermelon Gazpacho is the perfect summer dish that combines the sweetness of ripe watermelon and strawberries with the savory notes of fresh tomatoes. This chilled soup is not only a feast for the eyes with its vibrant pink color but also a refreshing option for hot days, making it an ideal appetizer or light meal. With its easy preparation and healthy ingredients, this gazpacho is sure to impress your guests while offering a burst of flavor in every spoonful.
Ingredients
Scale
- 2 lb ripe red tomatoes (cored, seeded, coarsely chopped)
- 1 lb watermelon (seeded and coarsely chopped)
- 2 cups ripe strawberries (coarsely chopped)
- 1 red jalapeno (seeded and coarsely chopped)
- 2 garlic cloves
- Juice of 1 lime
- 2 tablespoons red apple vinegar
- 3/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Coarsely chop all fruits and vegetables: tomatoes, watermelon, strawberries, jalapeno, and garlic.
- In a blender, combine all ingredients except olive oil.
- Blend on low speed while slowly streaming in olive oil until desired consistency is reached (about 2-3 minutes).
- Taste and adjust seasoning as needed.
- Refrigerate for at least two hours before serving.
- Serve chilled in bowls or glasses topped with garnishes like fresh corn or diced fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Summer
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe fruits for the best flavor. Chill the gazpacho for optimal refreshment. Feel free to experiment with other fruits like peaches or cantaloupe for variation.