Description
Indulge in the vibrant flavors of Watermelon Feta Mint Salad, a refreshing dish that perfectly captures the essence of summer. This salad combines juicy watermelon, creamy feta cheese, and aromatic fresh mint, delivering a delightful balance of sweet and savory tastes. Ideal for summer gatherings, picnics, or light dinners, it’s not just easy to make but also a feast for the eyes with its colorful presentation. In just 10 minutes, you can create a delicious and nutritious salad that will impress your guests and satisfy your cravings for something light and fresh.
Ingredients
- 6 cups cubed watermelon
- ½ cup feta crumbles
- ¼ cup fresh mint, chopped
- 1 cup blueberries
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a small bowl, whisk together olive oil, lime juice, honey, and salt until well combined.
- In a large mixing bowl, combine cubed watermelon, chopped mint, and blueberries. Pour the dressing over the fruit mixture.
- Gently toss to coat all ingredients evenly. Top with feta crumbles and serve immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Use ripe watermelon for maximum sweetness. Chill the salad for at least 30 minutes before serving to enhance flavors. Customize by adding nuts for crunch or swapping blueberries for strawberries.