Description
Watermelon Cucumber Feta Salad is the ultimate summertime dish, combining the sweetness of ripe watermelon with the crunch of fresh cucumbers and the saltiness of creamy feta cheese. This vibrant salad is not only visually appealing but also incredibly refreshing, making it a perfect choice for summer gatherings, barbecues, or a light lunch. With just a handful of ingredients and minimal prep time, you can whip up this delightful dish in under 15 minutes. Its colorful presentation and delicious flavors are sure to impress your guests while providing essential nutrients to keep you feeling energized during warm days.
Ingredients
- 1/4 watermelon
- 3 Lebanese cucumbers
- 250 grams feta cheese
- 1/3 cup balsamic vinegar
- 1/4 cup black mustard seeds
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Peel one Lebanese cucumber into ribbons using a vegetable peeler and slice another into thin pieces.
- Use a melon baller to scoop out balls from the watermelon and set aside.
- Cut feta cheese into small cubes.
- Heat black mustard seeds in a heatproof bowl in the microwave for about 30 seconds.
- On a large platter, place a bowl of balsamic vinegar at the center, surround it with cucumber ribbons and slices.
- Layer watermelon balls on top followed by feta cubes.
- Sprinkle heated mustard seeds over the salad before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Choose ripe watermelon that feels heavy for its size for optimal flavor. Adjust balsamic vinegar according to your taste preference to maintain balance between sweet and salty. Chill your salad before serving for an extra refreshing bite.