Description
Watermelon Caprese is a vibrant and refreshing twist on the classic caprese salad, perfect for summer gatherings or as an elegant appetizer. This delightful dish features sweet, juicy watermelon paired with creamy mozzarella and fragrant basil, creating a beautiful medley of flavors and colors. With minimal ingredients and quick preparation, you can impress your guests in just 20 minutes. Whether you’re hosting a picnic, barbecue, or casual dinner, this Watermelon Caprese is sure to be a crowd-pleaser that showcases the best of summer produce.
Ingredients
Scale
- 6 pieces watermelon (cut into 4-inch squares)
- 6 slices fresh mozzarella
- Kosher salt and freshly ground black pepper
- 3 tablespoons sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- On a serving platter, alternate layers of watermelon and mozzarella slices in a single row. Season with kosher salt and black pepper.
- Sprinkle sliced basil over the arranged ingredients, then drizzle with extra-virgin olive oil and balsamic glaze to finish.
- Serve two stacks per plate for individual servings or double the recipe for larger gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 stack (approximately 150g)
- Calories: 145
- Sugar: 11g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Choose ripe watermelon for optimal sweetness. Use high-quality fresh mozzarella for the best taste. Consider adding mint or arugula for a unique flavor twist.