Description
Warm German potato salad is a comforting and flavorful dish that combines tender cubed potatoes with a tangy dressing, making it a standout at any gathering. Enhanced by crispy Turkey Bacon and the zesty kick of apple cider vinegar and mustard, this salad is not only delicious but also incredibly versatile. Enjoy it warm alongside grilled meats, chilled for picnics, or at room temperature for potlucks. The balance of flavors and textures ensures it will be a crowd-pleaser, leaving guests coming back for seconds.
Ingredients
- 1½ pounds potatoes, cubed
- 4 slices Turkey Bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, chopped
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- Salt and pepper to taste
Instructions
- In a large pot, boil cubed potatoes in salted water until just tender (about 10 minutes). Drain and set aside.
- In a large pan, cook Turkey Bacon until crispy. Remove bacon and crumble; reserve grease in the pan.
- Sauté diced onion in the reserved bacon grease over medium heat until softened (about 5 minutes). Add chopped garlic and cook for an additional minute.
- Stir in apple cider vinegar, both mustards, salt, and pepper; mix well.
- Add potatoes and crumbled bacon to the pan; gently toss to coat evenly with dressing.
- Serve warm or at room temperature; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For added texture, try incorporating diced pickles or fresh herbs like dill. Experiment with different types of mustards for varied flavors. To make ahead of time, prepare the salad but reheat before serving for best results.