Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a delightful alternative for those who cherish coleslaw without the heaviness of mayonnaise. This refreshing dish combines finely shredded cabbage, grated carrots, and sliced onions, all tossed in a zesty apple cider vinegar dressing. Perfect for summer barbecues, picnic gatherings, or simply as a healthy side dish, this no mayo coleslaw stands out with its vibrant flavors and crisp textures.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps and minimal prep time, you can whip up this coleslaw in under 20 minutes.
  • Light and Refreshing: The vinegar dressing gives it a bright flavor that is perfect for warm days or alongside grilled meats.
  • Versatile Pairing: This no mayo coleslaw complements a variety of dishes, from BBQ ribs to tacos, making it a great addition to any meal.
  • Healthier Option: Lower in calories and fat compared to traditional coleslaw, this recipe is packed with fresh vegetables.
  • Customizable Flavor: Adjust the sweetness or tanginess by modifying the honey or vinegar amounts to suit your taste.

Tools and Preparation

Before you start making your Vinegar Coleslaw Recipe (No Mayo Coleslaw), gather the necessary tools. Using the right equipment will make your preparation smoother and more efficient.

Essential Tools and Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Grater
  • Knife and cutting board

Importance of Each Tool

  • Large mixing bowl: Provides ample space for combining ingredients without spilling.
  • Whisk: Ensures thorough mixing of the dressing ingredients for an even flavor distribution.
  • Grater: Allows for quick preparation of carrots while maintaining their texture.

Ingredients

For the Salad

  • 1 head of green cabbage (finely shredded)
  • 1 large carrot (grated)
  • 1/2 yellow or red onion (finely sliced)

For the Dressing

  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey (or more, depending on sweetness)
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Step 1: Prepare the Vegetables

Add the shredded green cabbage, grated carrot, and sliced onion to a large bowl. Toss them together lightly to combine.

Step 2: Make the Dressing

In a smaller bowl, whisk together:
1. Apple cider vinegar
2. Dijon mustard
3. Honey
4. Olive oil
5. Celery seed
6. Salt
7. Black pepper

Taste the dressing; if you prefer it sweeter, feel free to add more honey.

Step 3: Combine Everything

Pour about half of the dressing over the cabbage mixture. Gently toss until everything is coated evenly. Slowly add more dressing until you achieve your desired consistency.

Step 4: Serve and Enjoy!

Transfer your no mayo coleslaw to a serving bowl. Garnish with finely chopped parsley if desired. Enjoy this refreshing side dish alongside your favorite meals!

How to Serve Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw is a refreshing and tangy side dish that pairs well with many meals. Whether you’re having a barbecue, picnic, or family dinner, this no mayo coleslaw adds a delightful crunch and flavor.

As a Side Dish

  • With Grilled Meats: This coleslaw complements the smoky flavors of grilled chicken, pork, or steak perfectly.
  • On Tacos: Use vinegar coleslaw as a crunchy topping for fish or pulled pork tacos for an extra zing.
  • In Sandwiches: Add it to sandwiches or burgers for a fresh contrast to savory fillings.

For Picnics and Barbecues

  • Potluck Friendly: This no mayo coleslaw travels well and is ideal for potlucks, as it can sit out without spoiling.
  • With Chips: Serve alongside tortilla chips for a light snack that’s both healthy and satisfying.
  • As a Salad Base: Layer it under grilled vegetables or proteins for a more substantial salad experience.

How to Perfect Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Creating the best vinegar coleslaw recipe involves a few key tips. With these suggestions, you can enhance the flavor and texture of your dish.

  • Bold Dressing: Adjust the vinegar and honey levels based on your taste preferences. This will help achieve the perfect balance of tartness and sweetness.
  • Fresh Ingredients: Use fresh, crisp cabbage and vegetables to ensure a crunchy texture that holds up well in the dressing.
  • Chill Before Serving: Letting the coleslaw sit in the refrigerator for at least 30 minutes allows flavors to meld together beautifully.
  • Experiment with Add-ins: Consider adding diced apples or raisins for sweetness, or jalapeños for heat to customize your recipe.
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Best Side Dishes for Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw pairs wonderfully with various side dishes. Here are some great options to serve alongside your no mayo coleslaw.

  1. Grilled Corn on the Cob: The sweet charred corn balances the tangy flavors of the coleslaw.
  2. Baked Beans: A classic side that provides hearty comfort to any meal when paired with coleslaw.
  3. Potato Salad: Creamy potato salad complements the crunch of vinegar-based slaw nicely.
  4. Macaroni Salad: This old-fashioned favorite adds another layer of texture and flavor to your meal.
  5. Roasted Vegetables: Simple roasted veggies make for a nutritious option alongside coleslaw.
  6. BBQ Ribs: The richness of BBQ ribs contrasts beautifully with the lightness of vinegar coleslaw.

Common Mistakes to Avoid

Making vinegar coleslaw can be simple, but there are common pitfalls that might affect your results. Here are some mistakes to avoid for the best vinegar coleslaw recipe.

  • Skipping fresh ingredients: Using wilted or old cabbage and carrots can ruin the texture and flavor. Always choose fresh, crisp produce for your coleslaw.
  • Overdressing too soon: Adding all the dressing at once can lead to soggy coleslaw. Start with half the dressing, tossing gently and adding more until you reach your desired consistency.
  • Not tasting as you go: Failing to taste the dressing before mixing it with the vegetables can lead to an unbalanced flavor. Adjust sweetness or acidity by adding more honey or vinegar as needed.
  • Ignoring resting time: Serving immediately after mixing can result in a lack of flavor development. Let your coleslaw sit in the fridge for at least 30 minutes to enhance its taste.
  • Using standard table salt: Regular table salt can overpower the other flavors. Opt for kosher salt or sea salt for a more balanced seasoning.

Refrigerator Storage

  • Store your vinegar coleslaw in an airtight container.
  • It will last for up to 3 days in the refrigerator.
  • Make sure to keep it away from strong-smelling foods to prevent flavor transfer.

Freezing Vinegar Coleslaw Recipe (No Mayo Coleslaw)

  • Freezing is generally not recommended as it affects texture.
  • If necessary, freeze in a freezer-safe container for up to 2 months.
  • Thaw in the refrigerator overnight before use, but expect some changes in texture.

Reheating Vinegar Coleslaw Recipe (No Mayo Coleslaw)

  • Oven: Preheat your oven to 350°F (175°C). Spread coleslaw on a baking sheet and warm for about 10-15 minutes.
  • Microwave: Place coleslaw in a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Transfer coleslaw to a skillet over low heat. Stir occasionally until warmed through, about 5-7 minutes.
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Frequently Asked Questions

What makes this a good no mayo coleslaw recipe?

This vinegar coleslaw recipe is light and refreshing without the heaviness of mayonnaise. The apple cider vinegar adds tanginess that complements the vegetables beautifully.

Can I customize this vinegar coleslaw recipe?

Absolutely! You can add ingredients like bell peppers, radishes, or herbs to enhance flavors and textures. Adjusting the honey will also let you control sweetness.

How long does this vinegar based coleslaw last?

When refrigerated properly, this vinegar based coleslaw recipe will last up to three days. Be sure to store it in an airtight container.

Is this recipe suitable for meal prep?

Yes! This no mayo coleslaw is perfect for meal prep. It keeps well and tastes even better after sitting in the fridge for a while.

Final Thoughts

This vinegar coleslaw recipe (no mayo) is not only easy to make but also incredibly versatile. The vibrant flavors can complement many dishes, making it a great side for barbecues or gatherings. Feel free to customize it with your favorite veggies or adjust the sweetness level according to your taste preferences! Give it a try; you won’t be disappointed!

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Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar Coleslaw Recipe (No Mayo)


  • Author: Alisha Potter
  • Total Time: 10 minutes
  • Yield: Approximately 6 servings 1x

Description

This Vinegar Coleslaw is a light and refreshing alternative to traditional coleslaw, perfect for those who prefer a mayo-free option. Crisp, finely shredded cabbage, vibrant grated carrots, and thinly sliced onions come together in a tangy apple cider vinegar dressing. This quick and easy recipe is ideal for summer barbecues, picnics, or as a healthy side dish. With its bold flavors and crunchy texture, this no mayo coleslaw will elevate any meal while offering a nutritious boost.


Ingredients

Scale
  • 1 head of green cabbage (finely shredded)
  • 1 large carrot (grated)
  • 1/2 yellow or red onion (finely sliced)
  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • Salt and black pepper to taste

Instructions

  1. Prepare the vegetables: In a large bowl, combine the shredded cabbage, grated carrot, and sliced onion.
  2. Make the dressing: In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper. Taste and adjust sweetness if needed.
  3. Combine: Pour half of the dressing over the vegetable mixture and gently toss until coated. Add more dressing as desired.
  4. Serve: Transfer to a serving bowl and garnish with chopped parsley if desired. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added sweetness, consider mixing in diced apples or raisins. Adjust the tanginess by modifying the amount of apple cider vinegar. Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

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