Description
Indulge in the spook-tacular delight of Vegan Oreo Bat Cupcakes, the perfect Halloween treat that combines rich chocolate flavor with whimsical bat decorations. These plant-based cupcakes are not only easy to make but also fun to decorate, making them a hit at parties and family gatherings. With creamy frosting and crushed Oreo toppings, these cupcakes will enchant both kids and adults alike. Whether you’re hosting a festive celebration or looking for a creative baking project, these Vegan Oreo Bat Cupcakes are sure to impress.
Ingredients
Scale
- 240ml dairy-free milk
- 1 tsp apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- 20ml aquafaba
- 4 ground Oreo crumbs
- 1 pack of Oreo cookies
Instructions
- Preheat oven to 180°C (350°F) and line a muffin tray with cupcake liners.
- In a bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, whisk together flour, cocoa powder, sugar, baking powder, and bicarbonate of soda.
- Mix sunflower oil into the milk mixture, then combine wet and dry ingredients until just combined.
- Fill cupcake liners evenly with batter and bake for 20–25 minutes until a toothpick comes out clean. Cool completely.
- For frosting, beat dairy-free butter and icing sugar until creamy; add aquafaba gradually until smooth.
- Frost cooled cupcakes and decorate with ground Oreos for 'dirt,' white chocolate buttons for eyes, and half an Oreo for bat wings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor. Customize bat designs using different toppings or colors. For gluten-free options, substitute self-raising flour with a gluten-free blend.