Description
Indulge in spooky fun with these delightful vegan marshmallow Ghost Cupcakes, perfect for Halloween celebrations or any festive occasion. With a rich chocolate base and a fluffy vegan marshmallow frosting, these cupcakes are not only visually appealing but also easy to make. Kids and adults alike will enjoy the whimsical decorations, making them a hit at parties or family gatherings. Customize each cupcake with unique designs to showcase your creativity, and enjoy a sweet treat that’s both delicious and guilt-free!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as instructed)
- 1 cup softened vegan butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or decorative cake toppings for decoration
Instructions
- Prepare the chocolate cupcakes according to the box instructions and allow them to cool completely.
- In a mixing bowl, cream the softened vegan butter and vanilla until fluffy. Gradually add the powdered sugar until fully incorporated.
- Carefully fold in the vegan marshmallow crème until evenly mixed.
- Transfer the frosting into a piping bag fitted with a round tip and frost each cooled cupcake generously.
- Decorate with mini chocolate chips for eyes and larger ones for mouths as desired.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure all ingredients are at room temperature for best results. Experiment with different flavors by adding extracts like peppermint or almond. For added fun, let kids decorate their own cupcakes at gatherings.