Description

Indulge in the warm and comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy, no-knead recipe features a moist texture thanks to the combination of vanilla instant pudding and pumpkin puree, making it perfect for breakfast, snacks, or dessert. With hints of pumpkin spice and a tender crumb, each bite is a celebration of autumn’s best flavors. Whether you’re gathering with family or enjoying a quiet morning at home, this pumpkin bread will surely be a hit. Plus, it’s simple enough to whip up in minutes!

Ingredients

Scale

1 package (3.4 oz) Vanilla instant pudding dry mix
1 3/4 cup flour
1 tablespoon baking powder
1 tablespoon pumpkin spice
1 teaspoon baking soda
1 can (15 oz) pumpkin puree
1/3 cup oil
2 eggs
1 cup sugar

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and oil. Add in the pumpkin puree and sugar; mix until combined.
In another bowl, combine the dry ingredients: vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
Grease a loaf pan with cooking spray or butter and pour in the batter evenly.
Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for 15-30 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 75g)
Calories: 190
Sugar: 10g
Sodium: 160mg
Fat: 7g
Saturated Fat: 0.8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: You can customize this bread by adding nuts like walnuts or chocolate chips for extra flavor. For an even sweeter treat, top with cream cheese frosting or whipped coconut cream.