Description
Indulge in the comforting delight of this Vanilla Pound Cake Recipe, a classic dessert that radiates warmth and richness. Perfect for any occasion—be it birthdays, holidays, or just an afternoon tea—this buttery loaf cake features a melt-in-your-mouth texture and a heavenly aroma that will fill your kitchen. With its versatility, you can enjoy it plain or dressed up with a simple glaze or fresh fruit. Each slice is a celebration of vanilla flavor, making this recipe a must-try for both novice and experienced bakers.
Ingredients
Scale
- 1 cup unsalted butter (226g), room temperature
- 1 cup granulated sugar (200g)
- 2 large eggs + 4 egg yolks
- 1 cup all-purpose flour (125g), spooned and leveled
- 1 cup cake flour (135g), spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk (room temperature)
Instructions
- Preheat your oven to 325°F (165°C) and grease a loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well after each addition.
- In another bowl, whisk together flours, baking powder, and salt. Gradually mix into the wet ingredients, alternating with milk until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 115mg
Keywords: For added flavor, consider incorporating lemon zest or almond extract. This cake freezes well; wrap tightly in plastic wrap for up to three months.