Description
Indulge in the delightful experience of making Vanilla French Beignets, a sweet and fluffy treat perfect for any occasion. These pastries, reminiscent of classic French donuts, are irresistibly light and dusted with powdered sugar, making them a wonderful addition to breakfast or dessert spreads. With their rich vanilla flavor and airy texture, these beignets are sure to impress family and friends alike. Whether enjoyed fresh from the fryer or topped with chocolate or fruit sauces, they bring joy to every bite. Follow our easy recipe and create this delectable treat that will have everyone asking for seconds!
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 1 cup warm milk (about 110°F)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a small bowl, combine warm milk and active dry yeast; let sit until frothy (5-10 minutes).
- In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract; stir until a sticky dough forms.
- Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and allow it to rise in a warm place until doubled in size (1-1.5 hours).
- Roll out the risen dough on a floured surface to about ½-inch thickness; cut into squares (2×2 inches) using a sharp knife or pizza cutter.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry beignets in batches for 1-2 minutes on each side until golden brown.
- Use a slotted spoon to remove beignets from oil and drain on paper towels; dust generously with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure your milk is warm but not hot when activating the yeast to avoid killing it. Maintain oil temperature at 350°F for optimal frying results. Customize by adding chocolate chips or fruit zest into the dough before frying.