Description
Indulge in the creamy delight of Vanilla Bean Brown Butter Cheesecake, a dessert that promises to impress with its rich flavors and elegant presentation. This cheesecake combines the nutty essence of brown butter with aromatic vanilla bean, creating a decadent experience perfect for any occasion. With its buttery crust and smooth filling, it’s an ideal showstopper for gatherings or a special treat after dinner. Easy to make and versatile in serving options—whether topped with fresh berries or whipped cream—this cheesecake is sure to be a hit. Prepare in advance for stress-free entertaining and savor each delightful bite!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/4 cup unsalted butter, browned
Instructions
- Preheat oven to 325°F (163°C).
- Grease a springform pan and prepare the crust by mixing graham cracker crumbs, sugar, salt, and melted butter until combined. Press into the bottom of the pan.
- Chill the crust in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese until smooth; add sugar and flour, mixing well. Incorporate vanilla bean paste and eggs one at a time.
- Stir in sour cream and lemon juice until smooth.
- Brown butter in a saucepan over medium heat; add to the cheesecake batter while mixing gently.
- Pour filling into the chilled crust and bake for 55-60 minutes until set with a slight jiggle in the center.
- Cool gradually in the oven before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 338
- Sugar: 24g
- Sodium: 263mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Use quality ingredients for best results. Ensure all components are room temperature before mixing for a smoother batter. Consider using a water bath during baking to minimize cracks.