Description
Indulge in the delightful fusion of flavors with these Tiramisu Brownies, a creative twist on the classic Italian dessert. Featuring rich, fudgy chocolate combined with espresso-infused mascarpone, these brownies are perfect for satisfying your sweet cravings or impressing guests at gatherings. The creamy topping and a light dusting of cocoa powder elevate their presentation, making them a standout treat for any occasion. Whether served warm with a scoop of ice cream or chilled for a refreshing dessert option, these brownies promise to be a hit among chocolate lovers and coffee aficionados alike.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, combine chopped dark chocolate and butter. Microwave in intervals, stirring until melted.
- Whisk brown sugar and granulated sugar into the melted chocolate until well blended.
- Add eggs one at a time, whisking until fully incorporated before adding the next.
- Sift in flour and salt, gently folding until just combined; do not overmix.
- Pour the batter into the prepared tin and smooth out the top. Bake for 25-30 minutes or until done.
- Once baked, poke holes in the brownies with a skewer and pour espresso shots evenly over them. Allow cooling completely before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For an enhanced coffee flavor, you can increase the amount of espresso used or opt for freshly brewed espresso instead of instant coffee. Experimenting with toppings like fresh berries or whipped cream can add new dimensions to this dessert.