Tiramisu Brownies

These Tiramisu Brownies are a delightful twist on the classic Italian dessert. Combining the rich flavors of chocolate and coffee, they offer an indulgent treat perfect for any occasion. Whether you are hosting a dinner party or simply want to satisfy your sweet tooth, these brownies will impress with their gooey texture and creamy mascarpone topping.

Why You’ll Love This Recipe

• Decadent Flavor: The rich dark chocolate paired with a coffee-infused mascarpone creates an unforgettable taste experience.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious brownies without hassle.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, these brownies fit right in.
• Versatile Serving Options: Serve them warm with ice cream or chilled for a refreshing dessert choice.
• Impressive Presentation: Dusting with cocoa powder adds elegance, making them look as good as they taste.

Tools and Preparation

To create these Tiramisu Brownies, having the right tools makes all the difference. Prepare your kitchen with the essentials listed below.

Essential Tools and Equipment

• Baking tin (8 or 9-inch)
• Parchment paper
• Microwave-safe bowl
• Whisk
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Baking tin: Ensures even baking and helps maintain the shape of your brownies.
• Parchment paper: Prevents sticking and makes for easy cleanup.
• Whisk: Perfect for mixing ingredients smoothly and achieving a light texture.

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Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each interval until fully melted.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate using a whisk until well combined.

Step 4: Add Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture before adding the next.

Step 5: Incorporate Dry Ingredients

Sift flour and salt into the mixture. Gently fold or whisk until just combined; be careful not to overmix.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin. Smooth out the top and bake for 25-30 minutes or until done.

Step 7: Infuse Coffee Flavor

Once baked, remove from oven. Poke holes into the brownies using a skewer or toothpick. Pour espresso shots evenly over them and set aside to cool completely before serving.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful treat that can be served in various ways to enhance their indulgent flavor. Here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that complements the brownies perfectly.

Topped with Cocoa Powder

• A dusting of cocoa powder on top enhances the chocolate flavor and gives an elegant presentation.

With Fresh Berries

• Serve alongside fresh strawberries, raspberries, or blueberries for a pop of color and fruity freshness.

Drizzled with Chocolate Sauce

• A rich chocolate sauce drizzle provides an extra layer of decadence that chocolate lovers will adore.

Accompanied by Coffee or Espresso

• Pairing brownies with a cup of strong coffee or espresso mirrors the coffee notes in the dessert, creating a harmonious balance.

Served Warm

• Enjoying brownies warm allows the mascarpone topping to melt slightly, making each bite irresistibly gooey.

How to Perfect Tiramisu Brownies

To achieve the best Tiramisu Brownies, keep these tips in mind for optimal results.

• Use quality chocolate – The better the chocolate, the richer and more flavorful your brownies will be.
• Don’t overbake – Keep an eye on baking time; underbaking slightly ensures a fudgy texture.
• Let them cool completely – Cooling allows flavors to meld and makes cutting easier without crumbling.
• Experiment with coffee strength – Adjust the espresso shots based on your taste preference for a stronger or milder coffee flavor.
• Chill before serving – For enhanced flavor, let your brownies chill in the fridge for an hour after they cool down.
• Add toppings creatively – Get creative with toppings like shaved chocolate or crushed nuts for added texture and flavor.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can create a well-rounded dessert experience. Here are some fantastic options to consider:

1. Vanilla Ice Cream – A scoop of vanilla ice cream provides a creamy contrast to the rich brownies.
2. Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the brownies.
3. Chocolate Mousse – This light yet rich mousse complements the brownie’s flavors beautifully.
4. Nutty Granola – Crunchy granola adds texture while its nuttiness pairs well with the brownie’s richness.
5. Caramel Sauce – Drizzling warm caramel sauce over your brownies introduces another layer of sweetness.
6. Coconut Whipped Cream – This dairy-free alternative offers a tropical twist that elevates each bite.
7. Coffee Sorbet – A refreshing sorbet helps cleanse the palate with its bold coffee flavor.
8. Cheesecake Bites – Small cheesecake bites provide a creamy contrast and add variety to your dessert platter.

Common Mistakes to Avoid

When making Tiramisu Brownies, avoiding common pitfalls can elevate your dessert from good to great.

• Skipping the Cooling Step: Allowing the brownies to cool fully before adding the espresso helps prevent sogginess. Skipping this step can result in overly moist brownies that lose their structure.
• Using Cold Ingredients: Make sure your mascarpone cheese and cream are at room temperature. Cold ingredients can lead to a lumpy topping that doesn’t blend well.
• Overmixing the Batter: Mixing too vigorously can create dense brownies. Gently fold in the flour and other dry ingredients until just combined for a light texture.
• Not Measuring Accurately: Baking is a science; improper measurements can alter the outcome. Use a kitchen scale for precise measurements, especially for flour and sugar.
• Underbaking or Overbaking: Keep an eye on your baking time. Underbaked brownies will be gooey, while overbaked ones will be dry. Test with a toothpick for doneness.
• Neglecting to Dust the Top: A light dusting of cocoa powder not only adds flavor but also enhances presentation. Don’t forget this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Tiramisu Brownies

• Wrap individual portions tightly in plastic wrap before placing in a freezer-safe bag.
• Freeze for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes, covering with foil if necessary.
• Microwave: Heat on low power for 20-30 seconds until warm; be careful not to overheat.
• Stovetop: Place in a skillet on low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies that you might find helpful.

What makes Tiramisu Brownies different from regular brownies?

Tiramisu Brownies combine traditional brownie texture with coffee flavors and creamy mascarpone topping, giving them a unique twist.

Can I make Tiramisu Brownies ahead of time?

Yes! These brownies can be made ahead and stored in the refrigerator or frozen, making them perfect for parties or gatherings.

How do I enhance the coffee flavor in my Tiramisu Brownies?

To boost the coffee flavor, increase the amount of espresso powder or use freshly brewed espresso instead of instant coffee.

Are Tiramisu Brownies suitable for special occasions?

Absolutely! Their rich and indulgent nature makes them an ideal dessert for celebrations like birthdays or holidays.

Final Thoughts

These Tiramisu Brownies are not only delicious but also versatile. You can customize them by adding nuts or experimenting with different flavored extracts. Try this recipe today for a delightful treat that’s sure to impress!