Description

Delight in the buttery goodness of Thumbprint Cookies, a classic treat perfect for any occasion. These charming cookies feature a tender shortbread base that melts in your mouth, topped with a dollop of rich strawberry or apricot jam. Ideal for holiday gatherings, tea parties, or simply indulging yourself, their unique thumbprint design adds eye-catching flair to your dessert table. With simple ingredients and straightforward steps, anyone can master this recipe. Bake a batch of these delectable cookies and impress your family and friends with their delightful taste and beautiful presentation.

Ingredients

Scale

1 cup unsalted butter (softened)
2/3 cup granulated sugar (plus extra for rolling)
2 large egg yolks
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 and 1/3 cups all-purpose flour
1/2 cup strawberry or apricot jam

Instructions

Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
Cream softened butter and granulated sugar until light and fluffy.
Mix in egg yolks, vanilla extract, and salt until combined.
Gradually add flour until dough forms.
Roll dough into balls, optional to roll in extra sugar.
Create indentations with your thumb and fill with jam.
Bake for 12-14 minutes until lightly browned on the bottom.
Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 110
Sugar: 6g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Experiment with different jams like raspberry or chocolate spread for variety. Chill the dough if it feels too soft to maintain cookie shape during baking.