Description
Indulge in the comforting warmth of The Easiest Southern Peach Cobbler, a delightful dessert that embodies the essence of summer with its sweet, juicy peaches and buttery topping. This classic recipe is simple enough for anyone to tackle, making it perfect for family gatherings or cozy nights at home. Whether you use fresh or canned peaches, every bite delivers a heavenly flavor that pairs beautifully with a scoop of ice cream.
Ingredients
Scale
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (plus 1 cup for topping)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (for topping)
- Pinch of nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F.
- Pour one can of peaches with juice into a greased 9×13 baking pan. Drain the second can and add just the peaches.
- Combine melted butter, salt, lemon juice, sugar, and vanilla in the peach mixture; stir to blend.
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined; spread evenly over the peach layer.
- Drizzle melted butter on top and bake for 15 minutes at 400°F; then reduce heat to 375°F and bake for an additional hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in berries or other fruits like cherries. Serve warm with ice cream or whipped cream for a delightful finish.