Description
Indulge in the warmth of The Best Southern Peach Cobbler Recipe, a classic dessert that embodies comfort and sweetness. With juicy peaches nestled under a flaky, buttery topping, this dish is perfect for family gatherings, casual get-togethers, or just a cozy night in. Its simple preparation makes it accessible for cooks of all skill levels, while the heavenly aroma and delightful flavors create a nostalgic experience with every bite. Serve it warm with vanilla ice cream or enjoy it chilled for a refreshing treat. Whether it’s a holiday celebration or a summer barbecue, this peach cobbler is sure to be an instant favorite!
Ingredients
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick cold unsalted butter
- Baking powder
- Cinnamon
- Nutmeg
- Cream of tartar
Instructions
- Preheat your oven to 375°F (190°C).
- In a sprayed 9×13 baking dish, mix frozen peaches with sugars, vanilla extract, almond extract (optional), spices, cornstarch, butter, lemon juice, and water. Cover with foil and bake for 20 minutes.
- In a separate bowl, combine flour, sugars, baking powder, salt, and remaining cinnamon. Cut in cold butter until crumbled.
- Stir in hot water until just combined; drop spoonfuls over baked peaches.
- Bake uncovered for an additional 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 38g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For freshness and flavor enhancement, use ripe peaches when in season. Feel free to add berries like blueberries or strawberries for a fruity twist. Let the cobbler cool slightly before serving to set the filling.