Description
The Best Peach Sorbet Without Ice Cream Maker is your go-to summer treat that brings the vibrant taste of ripe peaches to life. This refreshing dessert is not only incredibly easy to make but also requires just three simple ingredients: fresh peaches, sugar, and a splash of lemon juice. With no ice cream maker needed, you can whip up this delightful sorbet in no time, making it perfect for hot days, backyard barbecues, or cozy evenings at home. Enjoy the sweet, juicy flavor of summer in every scoop while keeping it light and healthy at just 142 calories per serving.
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare the Peaches: Slice and peel 800 g of ripe yellow peaches.
- Blend the Ingredients: In a food processor, combine peach slices with 200 g of caster sugar. Process until smooth.
- Add Lemon Juice: Gradually add lemon juice to taste and blend briefly.
- Freeze the Mixture: Transfer the mixture into a freezer-safe container and freeze for 6-7 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 142
- Sugar: 27g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in other fruits like berries or mangoes. If using frozen peaches, ensure they are fully thawed before blending.