Description

Discover the joy of preparing The Best Chili Recipe, a hearty and flavorful dish that’s perfect for any occasion. This easy-to-follow recipe combines ground beef with rich spices and wholesome beans, creating a comforting meal that will warm your soul. Customize it with your favorite toppings like sour cream, shredded cheese, or fresh green onions. Ideal for family gatherings, cozy nights in, or game day celebrations, this chili is also great for meal prep—just make a big batch and enjoy leftovers throughout the week.

Ingredients

Scale

2 pounds ground beef
2 medium onions (diced)
1 teaspoon salt (plus more to taste)
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon garlic powder
3–4 tablespoons tomato paste
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
2 (15 ounce) cans red kidney beans (drained)
2 cups broth (beef or vegetable)

Instructions

In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked. Transfer to a plate and set aside.
In the same pot, add the diced onions and cook until soft. Stir in salt, cumin, garlic powder, chili powder, and tomato paste; cook for a few minutes.
Add diced tomatoes and tomato sauce; bring to a simmer.
Return the browned beef to the pot along with drained kidney beans and broth. Mix well.
Allow to simmer for about 15–20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 80mg

Keywords: For extra flavor, let the chili simmer longer; it enhances the taste. Experiment with different types of beans like black beans or pinto beans for variety.