Description
Looking for a hearty and flavorful dish that’s perfect for any occasion? This Texas Roadhouse Chili Recipe is just what you need! Bursting with robust spices and comforting ingredients, this chili is sure to warm you up from the inside out. Easy to prepare and fully customizable, it’s a fantastic option for family dinners or game day gatherings. With the rich taste of ground beef, beans, and a delightful kick from jalapeños, it’s a meal everyone will love. Plus, enjoy the versatility of adding your favorite toppings like avocado or shredded cheese. Make this chili today and add a delicious staple to your recipe collection!
Ingredients
- 3 tablespoons canola oil
- 1 medium yellow or white onion (diced)
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans, drained
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos (sliced and seeded)
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina
Instructions
- In a Dutch oven or large pot, heat canola oil over medium heat.
- Sauté diced onion for 3-5 minutes until soft; add minced garlic and ground beef, cooking until browned.
- Stir in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, drained beans, black pepper, salt, sliced jalapeños, and red pepper flakes.
- Reduce heat to low and simmer for about 10 minutes. Stir in masa harina to thicken the chili; cook for an additional 10 minutes until desired thickness is reached.
- Serve hot with optional toppings like sour cream or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For vegetarian options, substitute ground beef with plant-based alternatives and use vegetable broth. Adjust spice levels by modifying the amount of chili powder and red pepper flakes based on your heat preference.