Description
Texas Roadhouse Butter Chicken Skillet is a delightful one-pan meal that brings the rich, comforting flavors of restaurant-quality cuisine right to your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown (internal temp should reach 165°F). Remove from skillet.
- Deglaze the pan with chicken broth, scraping up browned bits. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with sauce. Simmer for an additional 2-3 minutes.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 460
- Sugar: 3g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like bell peppers or mushrooms for added nutrition. This dish pairs well with rice or steamed vegetables.