Description
Teriyaki Chicken Fried Rice is a delightful fusion of savory flavors and vibrant colors, making it the perfect dish for any occasion. This easy-to-make recipe combines tender chicken, fresh vegetables, and the rich taste of teriyaki sauce, creating a satisfying meal that’s ready in under 30 minutes.
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 chicken breasts or thighs, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 2 green onions, sliced
- 4 tablespoons teriyaki sauce (divided)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Cook diced chicken until browned and cooked through (about 5–7 minutes), then stir in 2 tablespoons of teriyaki sauce. Set aside.
- In the same pan, scramble the beaten eggs until just cooked; push them to one side.
- Add mixed vegetables to the pan and sauté for 2–3 minutes until slightly softened.
- Incorporate the cooked rice and reserved chicken into the pan, mixing everything thoroughly.
- Pour in soy sauce and additional teriyaki sauce to taste; stir-fry for another 2–3 minutes until heated through.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 910mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg
Keywords: For added nutrition and flavor, consider adding grilled shrimp or crispy tofu as protein options. Experiment with different vegetables based on seasonal availability or personal preference. Leftover rice works best; fresh rice can become mushy.