Description
Indulge in the exquisite flavors of Tarte aux Fraises, a classic French dessert that beautifully combines fresh strawberries with a smooth vanilla pastry cream, all nestled in a buttery cookie crust. This delightful tart is perfect for any occasion, whether it’s a summer picnic or an elegant dinner party. The vibrant colors of the strawberries and the creamy texture create an impressive presentation that is sure to impress your guests. With its straightforward preparation and use of seasonal ingredients, this recipe makes it easy to enjoy a taste of France right in your own kitchen. Elevate your dessert game with this stunning Tarte aux Fraises that captures the essence of summer.
Ingredients
- 1/2 vanilla bean
- 6 tablespoons sugar (divided)
- 1 1/3 cups milk (divided)
- 4 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon butter
- 9-inch baked pâte sucrée or pâte sablée tart crust
- 1 pint strawberries
- 2 tablespoons strawberry or apricot jam
Instructions
- Prepare the pastry cream: Split the vanilla bean and scrape the seeds. Combine with sugar and milk in a saucepan, heating until dissolved.
- In a stand mixer, whip egg yolks with sugar until light and fluffy. Gradually combine with the hot milk mixture.
- Return to saucepan and cook on low heat, stirring constantly until thickened. Add butter and cool in the refrigerator.
- Assemble the tart by spreading chilled pastry cream over the crust, then topping with sliced strawberries in an overlapping pattern.
- Glaze with melted jam for a shiny finish and chill until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Use fresh, ripe strawberries for optimal flavor. For added texture, consider adding a layer of whipped cream on top before serving. Experiment with other fruits like raspberries or blueberries for variations.