Description

This Sweet and Tangy Coleslaw Recipe is a vibrant, refreshing side dish that adds a delightful crunch and flavor to any meal. With its colorful mix of crisp cabbage, carrots, and a creamy dressing that perfectly balances sweetness and tanginess, this coleslaw is an ideal accompaniment for barbecues, potlucks, or casual weeknight dinners.

Ingredients

Scale

1 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1/2 cup granulated sugar
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp ground celery seed
8 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded carrots
1/3 cup minced red onion
1/3 cup chopped fresh parsley

Instructions

Chop the vegetables: green cabbage, red cabbage, carrots, onion, and parsley.
In a large mixing bowl, whisk together mayonnaise, lemon juice, apple cider vinegar, sugar, salt, pepper, and celery seed until smooth.
Add the chopped vegetables to the dressing and toss until well combined.
Cover and refrigerate for at least 2 hours to allow flavors to meld.
Before serving, give the coleslaw a final toss to redistribute the dressing.

Prep Time: 20 minutes
Cook Time: None
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 230mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg

Keywords: For added texture, consider mixing in nuts like walnuts or sunflower seeds before serving. Adjust the acidity by adding more lemon juice or vinegar based on personal preference. This coleslaw can be made ahead of time; it tastes even better after sitting overnight.