Description
This Summer Fruit Salad is a must-try for anyone looking to enjoy the vibrant flavors of the season. Combining juicy stone fruits like peaches, nectarines, and cherries with fresh blueberries and blackberries, this salad is a feast for the senses. The highlight is a delightful lemon maple thyme dressing that enhances the natural sweetness of the fruits. Perfect for summer picnics, BBQs, or as a light dessert, this salad is not only refreshing but also packed with vitamins and antioxidants. Its colorful presentation makes it an impressive addition to any table setting, ensuring it will be a hit at your next gathering.
Ingredients
- 4–6 cups sliced stone fruits (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Slice stone fruits and remove pits from cherries.
- In a large mixing bowl, combine all sliced fruits along with blueberries and blackberries.
- In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until smooth.
- Pour dressing over mixed fruits and gently toss to coat. Chill in the refrigerator for one hour before serving if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for the best flavor. Experiment with different fruit combinations based on seasonal availability. Consider adding fresh mint or basil for an extra layer of flavor.