Description

Indulge in the perfect summer treat with this delightful Summer Berry and Peach Cheesecake. This creamy, rich dessert features the natural sweetness of ripe peaches paired with the tangy burst of fresh berries, making it an irresistible choice for gatherings or special occasions. With its vibrant colors and luscious flavors, this cheesecake not only satisfies your sweet tooth but also serves as a stunning centerpiece for any table. Its easy preparation allows bakers of all skill levels to create a show-stopping dessert that’s sure to impress.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1 cup fresh mixed berries (strawberries, blueberries, raspberries)
2 ripe peaches, sliced

Instructions

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
In a bowl, mix together graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan to form the crust.
Beat softened cream cheese until smooth; gradually add sugar and vanilla extract. Mix in eggs one at a time, then stir in sour cream until fully incorporated.
Pour the filling over the crust and arrange peach slices and berries on top.
Bake for 50-60 minutes until set; let cool to room temperature before refrigerating for at least 4 hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 380
Sugar: 28g
Sodium: 320mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: For smoother mixing, use room temperature ingredients. Avoid overmixing to prevent cracks in your cheesecake. Baking in a water bath can help maintain moisture and texture.