Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

This Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO is a delightful dessert bursting with summer flavors. Loaded with fresh strawberries and topped with a crunchy brown sugar streusel, this pie is perfect for summer gatherings like 4th of July cookouts. With its vibrant color and sweet aroma, it’s sure to impress your guests and become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it accessible for bakers of all levels.
• Fresh Ingredients: Utilizing seasonal strawberries ensures the best flavor and freshness in every bite.
• Versatile Options: While strawberries shine here, feel free to substitute with other berries like blueberries or raspberries.
• Perfect for Any Occasion: Whether it’s a picnic, barbecue, or family gathering, this pie fits right in.
• Delicious Crunchy Topping: The brown sugar streusel adds a delightful texture that complements the soft fruit filling.

Tools and Preparation

Preparing this pie requires some essential tools that will make the process smoother. Having everything ready before you start will help you create this delicious dessert without any hassle.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or fork
• Rolling pin
• Pie plate
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Pastry cutter or fork: Helps achieve a crumbly texture for the pie crust and streusel topping.
• Rolling pin: Ensures an even thickness when rolling out the pie crust.
• Baking sheet: Catches any drips during baking, keeping your oven clean.

Ingredients

For the Pie Crust

• 1 ¼ cups all purpose flour
• ½ teaspoon salt
• 1 teaspoon sugar
• ½ cup unsalted butter (cold)
• 3-4 tablespoons ice cold water

For the Filling

• 2 lbs strawberries (hulled and halved or quartered)
• ¼ cup sugar
• 2 tablespoons corn starch

For the Streusel Topping

• ¼ cup butter (cold)
• ¼ cup brown sugar (58 grams)
• ½ cup large rolled oats (not steel cut, not instant) (55 grams)
• ¼ cup flour (all purpose or whole wheat) (32 grams)

How to Make Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Step 1: Make the Pie Crust

In a medium bowl, stir together flour, salt, and sugar. Cut butter into cubes and mix it into the flour mixture until crumbly using a pastry cutter or fork.

Step 2: Form the Dough

Add just enough cold water so that a dough forms. Work with your hands until combined. Wrap in plastic wrap and refrigerate for at least 30 minutes or overnight.

Step 3: Preheat Oven

Preheat your oven to 350 degrees F. Roll out the chilled pie crust on a cool surface until slightly larger than your pie plate.

Step 4: Assemble the Filling

Place the rolled-out crust in the pie plate and trim any excess edges. In another bowl, stir together strawberries, sugar, and corn starch. Pour this mixture into your prepared crust.

Step 5: Prepare the Streusel Topping

In a large bowl, combine cold butter, brown sugar, oats, and flour using a pastry cutter or fork until crumbly. The mixture should resemble oatmeal cookie dough.

Step 6: Top with Streusel

Break small chunks of streusel over the strawberry filling and press down slightly.

Step 7: Bake the Pie

Place your pie on a baking sheet to catch any drips. Bake for 50-70 minutes until golden brown on top. If it browns too quickly, cover with tin foil. Allow to cool before serving or store leftovers in the refrigerator for up to one week.

Enjoy your delicious Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO!

How to Serve Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Serving your Streusel-Topped Fresh Strawberry Pie can enhance the experience and impress your guests. Here are some delightful serving suggestions to elevate your dessert.

A La Mode

• Add a scoop of vanilla ice cream on top of each slice for a creamy contrast to the crunchy streusel.

Fresh Whipped Cream

• Serve with a dollop of freshly whipped cream for a light, airy touch that complements the strawberries perfectly.

Drizzle of Chocolate Sauce

• For chocolate lovers, a drizzle of warm chocolate sauce adds a rich flavor that pairs well with fresh strawberries.

Mint Garnish

• Top slices with fresh mint leaves for a pop of color and refreshing flavor that balances the sweetness.

Pair with Coffee or Tea

• Enjoy slices alongside a cup of coffee or tea, enhancing flavors and creating a comforting dessert experience.

Fruit Salad Side

• Offer a small bowl of mixed fruit salad as a refreshing side, balancing the richness of the pie with lightness.

How to Perfect Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Perfecting your Streusel-Topped Fresh Strawberry Pie is all about attention to detail. Here are some helpful tips:

• Use Cold Ingredients: Make sure your butter and water are cold to create a flaky pie crust.
• Don’t Overmix: When preparing the streusel topping, mix just until crumbly to maintain texture.
• Fresh Berries Only: Use ripe, fresh strawberries for the best flavor; they should be sweet and juicy.
• Check for Doneness: Look for a golden-brown top and bubbling filling; this indicates that your pie is ready.
• Let it Cool: Allow the pie to cool before slicing; this helps the filling set and makes serving easier.
• Experiment with Berries: Feel free to substitute strawberries with other berries like blueberries or raspberries for variety!

Best Side Dishes for Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Pairing your Streusel-Topped Fresh Strawberry Pie with complementary side dishes can make your meal even more enjoyable. Here are some fantastic options:

1. Grilled Peaches
   Juicy grilled peaches add a smoky sweetness that pairs excellently with strawberry pie.

2. Cheese Platter
   A selection of soft cheeses balances the sweetness of the pie, offering savory contrast.

3. Salad with Vinaigrette
   A light green salad dressed in vinaigrette refreshes the palate after rich dessert bites.

4. Classic Vanilla Ice Cream
   The creaminess of vanilla ice cream enhances the fruity flavors while adding coolness.

5. Coconut Macaroons
   Chewy coconut macaroons provide an interesting texture alongside your pie.

6. Pecan Sandies
   These buttery cookies complement the flavors while adding crunch in every bite.

Common Mistakes to Avoid

When making Streusel-Topped Fresh Strawberry Pie, there are a few common mistakes you should watch out for to ensure your pie turns out perfectly.

• Using warm butter: If your butter is not cold, the crust won’t be flaky. Always use cold butter and cut it into the flour mixture quickly.
• Not measuring ingredients accurately: Incorrect measurements can ruin the balance of flavors. Use measuring cups and spoons for precision.
• Overmixing the dough: Overworking the dough can lead to a tough crust. Mix just until it comes together.
• Ignoring the chilling time: Skipping refrigeration can prevent your crust from holding its shape while baking. Always chill for at least 30 minutes.
• Not using enough cornstarch: If you don’t add enough cornstarch, your filling may be runny. Ensure you measure correctly to achieve the right consistency.

Refrigerator Storage

• Store leftover pie in an airtight container or cover with plastic wrap.
• It will last in the refrigerator for up to 1 week.
• Make sure the pie has cooled completely before storing.

Freezing Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

• Wrap slices or whole pie tightly in plastic wrap and then in aluminum foil.
• You can freeze it for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

• Oven: Preheat to 350°F. Place pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds. Be careful not to overheat.
• Stovetop: Use a skillet over low heat. Cover and warm for about 5-10 minutes, checking occasionally.

Frequently Asked Questions

How do I make my crust flakier?

To achieve a flaky crust, ensure your butter is very cold and avoid overmixing when combining it with flour.

Can I use other fruits in this recipe?

Yes! While strawberries are delicious, you can substitute other berries like blueberries or raspberries for a different flavor profile.

What can I serve with this pie?

This pie pairs wonderfully with whipped cream or vanilla ice cream, enhancing its sweetness and richness.

How do I know when my pie is done?

Your Streusel-Topped Fresh Strawberry Pie is ready when the top is golden brown and the filling is bubbly around the edges.

Final Thoughts

This Streusel-Topped Fresh Strawberry Pie is not only a delightful dessert but also versatile enough to accommodate various fruits. Its crunchy topping contrasts beautifully with juicy berries, making it perfect for summer gatherings or festive occasions like July 4th. Don’t hesitate to try different berry combinations and enjoy customizing this delicious treat!