Description
The Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that marries the bold flavors of Mexican street corn with tender, juicy chicken over a bed of fluffy rice. Perfect for busy weeknights or meal prep, this bowl is not only quick to assemble but also customizable to suit your taste. With its creamy corn mixture, fresh herbs, and zesty lime, every bite bursts with flavor, making it an irresistible option for any occasion.
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- Crumbled feta or cotija cheese
- Chopped cilantro
- Salt and pepper
Instructions
- In a mixing bowl, combine corn kernels with mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, smoked paprika, crumbled cheese, and chopped cilantro. Season with salt and pepper.
- Warm the cooked rice in the microwave or on the stovetop.
- Serve warm rice in bowls topped with sliced grilled chicken and generous scoops of the corn mixture.
- Garnish with optional toppings like avocado slices or jalapeños before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing/Heating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Experiment with different cheeses for varied flavors. Use fresh ingredients for the best taste. Adjust spices according to your heat preference.