Description
Strawberry freezer jam is a delightful and easy way to enjoy the flavors of fresh strawberries year-round. This no-cook recipe captures the essence of ripe strawberries, offering a sweet and vibrant spread that’s perfect for toast, desserts, or yogurt. With just three simple ingredients, this jam is not only quick to prepare but also ideal for gifting or enhancing family gatherings.
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Clean jelly jars and wash strawberries thoroughly, removing stems.
- Crush strawberries to your desired consistency and measure out two cups, placing them in a large mixing bowl.
- Add four cups of sugar to the crushed strawberries and let sit for 10 minutes, stirring occasionally.
- In a saucepan, combine pectin with 3/4 cup water and bring to a boil while stirring constantly for one minute.
- Mix the boiled pectin into the strawberry mixture and stir vigorously for about three minutes until thickened.
- Fill jelly jars, leaving 1/2 inch space at the top, secure lids tightly, and allow them to set at room temperature for 24 hours before freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for maximum sweetness. Ensure accurate measurements of sugar and pectin for proper consistency. Label jars with the date made for tracking freshness.