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Strawberry Fields Salad

Strawberry Fields Salad


  • Author: Alisha Potter
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Strawberry Fields Salad is a delightful and vibrant dish that brings together fresh strawberries, creamy feta cheese, and savory grilled chicken. Perfect for any occasion, this salad offers a refreshing burst of flavors with its sweet and tangy dressing, making it a favorite for casual lunches, summer picnics, or festive gatherings. The addition of glazed pecans adds a satisfying crunch, while the mix of colors makes it visually appealing. Whether enjoyed as a light meal or paired with your main course, this salad is sure to impress.


Ingredients

  • Mixed greens
  • Fresh strawberries
  • Red onion
  • Dried cranberries
  • Feta cheese
  • Glazed pecans
  • Turkey bacon
  • Grilled chicken
  • Apple cider vinegar
  • Honey

Instructions

  1. Prepare the dressing by whisking together apple cider vinegar, honey, sugar, Dijon mustard, salt, pepper, and olive oil in a mixing bowl.
  2. For the glazed pecans, combine water, sugar, salt, cayenne pepper, and black pepper in a saucepan over medium heat until boiling. Add pecans and coat well before baking on a greased sheet at 350°F for 12–14 minutes.
  3. In a large bowl, toss together mixed greens, strawberries, red onion, cranberries, feta cheese, grilled chicken breast slices, crumbled turkey bacon, and glazed pecans.
  4. Drizzle with dressing and toss gently to combine before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approximately 300g)
  • Calories: 460
  • Sugar: 14g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for optimal flavor. Chill your salad bowl to keep the salad crisp. Customize with additional fruits or nuts according to your preference.