Description
Indulge in the delightful experience of Strawberry Custard Tarts, a perfect dessert that expertly blends creamy custard and fresh strawberries on a buttery pastry shell. These tarts are not only visually stunning, making them ideal for celebrations or casual gatherings, but they also feature an easy-to-follow recipe that even beginner bakers will find approachable. The luscious custard filling harmonizes beautifully with the sweet strawberries, while the glossy glaze adds a touch of elegance. Whether served at a special event or enjoyed as a sweet treat at home, these tarts promise to impress and satisfy.
Ingredients
- Shortcake pastry
- Creamy custard (creme patissiere)
- Fresh strawberries
- Strawberry glaze (made from strawberries, sugar, cornstarch, and water)
Instructions
- Make the creme patissiere at least two hours ahead of time.
- Prepare the tart cases by mixing flour and butter, adding sugar and egg, then chilling before rolling out and baking until golden.
- Whisk together ingredients for the custard filling and cook until thickened; strain to ensure smoothness.
- Create the strawberry glaze by simmering strawberries with sugar and cornstarch until thickened.
- Assemble before serving by filling tart cases with custard, topping with strawberries, and brushing with glaze.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart (90g)
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Chill your pastry dough to maintain its shape while baking. Use ripe strawberries for optimal flavor and presentation. Experiment with different fruits or flavors in the custard for a unique twist.