Strawberry Custard Tarts

Strawberry Custard Tarts are a delightful dessert that combines the rich flavors of creamy custard and fresh strawberries atop a buttery pastry. Perfect for celebrations or a sweet treat at home, these tarts offer an elegant finish to any meal. Their vibrant colors and luscious textures make them a showstopper, while the straightforward recipe ensures that even novice bakers can impress their guests.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of silky custard and fresh strawberries creates a deliciously balanced treat.
• Versatile Occasion: Whether it’s a birthday party, picnic, or family gathering, these tarts fit right in!
• Make Ahead Option: Prepare the custard and pastry in advance to save time on the day you’ll be serving.
• Visually Stunning: With their beautiful presentation, Strawberry Custard Tarts will steal the spotlight on any dessert table.
• Easy to Customize: Feel free to mix in your favorite fruits or use different jams for the glaze!

Tools and Preparation

To create perfect Strawberry Custard Tarts, having the right tools is essential. These items will assist you throughout the baking process.

Essential Tools and Equipment

• Tart pans
• Mixing bowls
• Whisk
• Saucepans
• Plastic wrap

Importance of Each Tool

• Tart pans: These allow you to shape your pastry perfectly while providing even cooking.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps blend your custard smoothly, ensuring no lumps remain in your mixture.

Ingredients

Shortcake pastry with a silky creme patissiere custard filling, topped with fresh strawberries and a sticky sweet strawberry glaze.

• 1 2/3 cup All purpose Flour (225g)
• 1 stick Butter (113g (cold))
• 1/3 cup White Sugar (66g)
• 1 Egg
• 1/4 cup Milk (60ml)
• 2 cups Milk (480ml (full-fat))
• 5 Egg Yolks
• 1/2 cup White Sugar (100g)
• 4 tbsp Cornstarch
• 2 tsp Vanilla
• 3/4 stick Unsalted Butter (85g)
• 16 oz Fresh Strawberries (500g)
• 9 oz Strawberries (250g (fresh or frozen))
• 1 cup Icing Sugar (120g)
• 1/3 cup Water (80ml)
• 1 tbsp Corn starch

How to Make Strawberry Custard Tarts

Step 1: Make the Creme Patissiere

1. Prepare the creme patissiere at least two hours ahead of time; overnight is best for optimal flavor.

Step 2: Make the Tart Cases

1. Cut butter into small chunks then add to a bowl with the flour.
2. Rub the butter into the flour until large lumps are gone and it resembles breadcrumbs.
3. Mix in the sugar.
4. Lightly beat the egg in a separate bowl, then mix into the pastry with a fork.
5. Add milk as necessary, one tablespoon at a time until dough forms; you may not need all the milk.
6. Wrap dough in plastic wrap and chill in the fridge for at least 30 minutes before rolling out.
7. Roll out dough gently to about 3mm thickness once chilled.
8. Cut out circles slightly larger than tart cases; press dough into cases and trim tops.
9. Chill again for another 20 minutes while preheating oven to 375°F /190°C (180° in fan-assisted).
10. Blind bake by filling with baking paper and beans/rice for six minutes, then remove and bake for an additional six to seven minutes until golden brown.

Step 3: Make the Custard Filling

1. For detailed instructions on making vanilla pastry cream, please refer to that specific recipe post.
2. In a bowl, whisk together two tablespoons of sugar with egg yolks, flour, and cornstarch.
3. In a saucepan over medium-low heat, warm remaining sugar with milk and vanilla slowly.
4. Gradually drizzle warm milk into egg mixture while whisking to avoid scrambling eggs; combine all back into saucepan.
5. Heat mixture while constantly whisking until boiling; boil for one minute until thickened enough to draw lines on spoon’s back.
6. Pass through a sieve into a bowl to remove lumps; whisk in butter piece by piece until fully melted.
7. Cover with plastic wrap touching surface of cream; refrigerate for at least two hours or overnight if possible.

Step 4: Make the Strawberry Glaze

1. Combine all glaze ingredients in a saucepan over medium heat.
2. Stir constantly until strawberries break down and mixture thickens; use potato masher as needed.
3. Bring glaze to boil until thick bubbles form; remove from heat and strain through sieve to eliminate seeds/lumps.
4. Let cool completely before using.

Step 5: Assemble the Strawberry Tarts

1. Assemble tarts just before serving as they can become soggy if left too long.
2. Evenly fill tart cases with pastry cream.
3. Top with fresh strawberries arranged as desired—sliced or whole works great!
4. Generously brush cooled strawberry glaze over strawberries for shine and sweetness.
5. Enjoy immediately for best flavor!

How to Serve Strawberry Custard Tarts

Serving Strawberry Custard Tarts is a delightful experience that enhances both flavor and presentation. These tarts are best enjoyed fresh, showcasing their delicious custard filling and vibrant strawberry topping.

Individual Tart Plates

• Serve each tart on a decorative plate for an elegant touch.
• Garnish with fresh mint leaves to add color and freshness.

Accompanied by Cream

• Whip up some heavy cream and serve it on the side.
• A dollop of vanilla or almond-flavored cream can complement the tarts beautifully.

Pair with Ice Cream

• Offer a scoop of vanilla or strawberry ice cream alongside the tarts.
• The cold ice cream contrasts perfectly with the warm pastry.

Coffee or Tea

• Serve these tarts with a cup of your favorite coffee or tea.
• Both beverages enhance the sweet flavors of the dessert.

How to Perfect Strawberry Custard Tarts

Creating the perfect Strawberry Custard Tarts requires attention to detail. Follow these tips for a delightful outcome every time.

• Chill the Pastry: Ensure you chill your pastry dough properly. This prevents shrinking during baking and helps maintain shape.

• Use Fresh Ingredients: Opt for fresh strawberries and high-quality butter. Fresh ingredients enhance flavor and texture significantly.

• Avoid Overcooking: Be mindful when cooking your custard. Overheating can lead to curdling, ruining its silky texture.

• Sieve the Custard: Always pass your custard through a sieve before cooling. This step ensures a smooth, lump-free filling for your tarts.

• Assemble Just Before Serving: To keep the tarts crisp, fill them just before serving. This prevents sogginess from the custard and glaze.

• Experiment with Flavors: Feel free to infuse flavors like lemon zest or almond extract into your custard for a unique twist on traditional recipes.

Best Side Dishes for Strawberry Custard Tarts

Pairing side dishes with Strawberry Custard Tarts can elevate your dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Chocolate Mousse: A rich chocolate mousse offers a decadent contrast to the lightness of the tarts.
3. Panna Cotta: This creamy Italian dessert complements the tart’s fruity flavors beautifully.
4. Cheese Platter: Include soft cheeses like Brie which pair well with sweet desserts.
5. Lemon Sorbet: The zesty sorbet provides a refreshing palate cleanser after rich desserts.
6. Shortbread Cookies: A buttery shortbread adds a crunchy texture that pairs nicely with soft fillings.
7. Nut Mix: A selection of roasted nuts can provide an interesting crunchy element against the smooth custard.

Common Mistakes to Avoid

Making Strawberry Custard Tarts can be delightful, but a few common errors can lead to disappointment. Here’s how to steer clear of these pitfalls.

• Skipping the chilling step: Not allowing the pastry dough to chill can lead to a tough crust. Always chill the dough for at least 30 minutes before rolling it out.
• Overbaking the tart shells: Keeping an eye on your tart shells is crucial. Overbaking can make them too hard. Bake until they are just lightly golden and then let them cool completely before filling.
• Rushing the custard preparation: Making the custard too quickly can result in a lumpy texture. Take your time when adding warm milk to the egg mixture to avoid scrambling.
• Using unripe strawberries: Fresh strawberries should be ripe for optimal flavor. Choose sweet, juicy strawberries for topping your tarts for the best results.
• Assembling too early: Assembling your tarts too far in advance can lead to sogginess. Fill and top them right before serving for maximum freshness.

Refrigerator Storage

• Store leftover Strawberry Custard Tarts in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.
• Keep them away from strong-smelling foods to avoid flavor transfer.

Freezing Strawberry Custard Tarts

• It’s best to freeze unfilled tart shells only; filled tarts don’t freeze well.
• Wrap shells tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating Strawberry Custard Tarts

• Oven: Preheat your oven to 350°F (175°C). Place tarts on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use short intervals of 15-20 seconds, checking frequently so they don’t become soggy or overcooked.
• Stovetop: Place tarts in a skillet over low heat, covering with a lid. Warm gently for about 5-7 minutes, checking often.

Frequently Asked Questions

Can I use frozen strawberries for my Strawberry Custard Tarts?

Yes, you can use frozen strawberries! Just thaw them completely and drain any excess liquid before using them as a topping.

How do I prevent my custard from becoming lumpy?

To prevent lumps in your custard, gradually add warm milk to the egg yolk mixture while whisking continuously. This helps temper the eggs.

What if I want to make mini Strawberry Custard Tarts?

Feel free to use a mini muffin tin instead of regular tart cases! Just adjust the baking time accordingly, as they will cook faster.

Can I customize the filling of my Strawberry Custard Tarts?

Absolutely! You can infuse different flavors such as lemon zest or almond extract into the custard for a unique twist.

How long do Strawberry Custard Tarts last at room temperature?

It’s best not to leave filled tarts at room temperature for more than 2 hours due to the dairy content in the custard.

Final Thoughts

These Strawberry Custard Tarts are not only delicious but also versatile enough for any occasion. Whether you’re serving them at a party or enjoying them as an everyday treat, they are sure to impress. Feel free to customize your tarts with different fruits or flavors in the custard for even more delightful variations!