Description

Welcome to a dessert sensation that is sure to become a favorite: Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight. This indulgent treat features layers of creamy banana and strawberry flavors, perfectly complemented by a satisfying crunch. Ideal for celebrations, family gatherings, or just to satisfy your sweet tooth on a weeknight, this pudding promises to delight everyone at the table. With its delightful textures and vibrant flavors, this dessert stands out at any occasion.

Ingredients

Scale

1 box vanilla instant pudding mix (3.4 oz)
2 cups cold milk
1 cup whipped cream or whipped topping
2 ripe bananas, sliced
1 cup fresh strawberries, sliced
1 cup crushed vanilla wafers or golden Oreos
1/2 cup strawberry crunch topping

Instructions

In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until smooth; let it sit for about 5 minutes to thicken.
Gently fold in the whipped cream for a light texture.
In your serving dish or individual cups, layer the pudding mixture followed by bananas and strawberries, sprinkling half of the crushed cookies on top.
Repeat with another layer of pudding, fruit, and remaining cookies until all ingredients are used up.
Finish with strawberry crunch topping and refrigerate for at least 2 hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For a dairy-free version, use almond or oat milk. Swap vanilla wafers with gluten-free cookies for dietary needs. Customize with extra fruits or nuts for added crunch.