Description

Indulge in the sweet simplicity of Strawberry Crisp, a delightful dessert that effortlessly combines juicy, ripe strawberries with a crunchy oat topping. This quick and easy recipe transforms fresh ingredients into a mouthwatering treat perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, serving this warm crisp with a scoop of vanilla ice cream creates an unforgettable experience. Enjoy every bite of this family-friendly dessert, crafted with pantry staples that are both satisfying and nutritious.

Ingredients

Scale

5 cups fresh strawberries (halved or quartered)
2 tablespoons orange juice
¼ cup granulated sugar
¼ cup all-purpose flour
⅔ cup old-fashioned oats
¼ cup light brown sugar (packed)
⅓ cup granulated sugar
¼ teaspoon salt
¼ teaspoon ground cinnamon
½ cup unsalted butter (melted)

Instructions

Preheat the oven to 350°F and grease a 9 1/2 inch deep dish pie plate.
In a mixing bowl, gently combine strawberries with orange juice and granulated sugar.
In another bowl, whisk together flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
Spread the strawberry mixture in the greased pie plate and top evenly with the oat mixture.
Bake for about 40 minutes until the topping is golden brown and crispy.
Allow to cool slightly before serving warm with vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the pie (approximately 140g)
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: For maximum flavor, choose ripe strawberries. Ensure your oat topping is crumbly for that perfect crunch. Serve warm for the best taste experience.