Strawberry Cake

Quick and easy Strawberry Cake is the perfect dessert for any occasion. This delightful cake combines a boxed mix with fresh flavors, making it a fantastic choice for birthday parties, family gatherings, or simply as a sweet treat for yourself. With its vibrant strawberry taste and moist texture, this cake stands out from the crowd and will surely impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: This recipe uses a boxed cake mix, making it incredibly fast and simple to whip up.
• Delicious Flavor: The combination of strawberries and Jell-O creates a rich strawberry flavor that is both refreshing and satisfying.
• Versatile Serving Options: Perfect for celebrations, potlucks, or as an everyday dessert, this cake fits any occasion.
• Customizable Frosting: Use the basic frosting recipe or add your favorite flavors to create a unique twist.
• Family-Friendly: Kids will love helping to make this cake, making it a fun family activity.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking pans (9-inch round)
• Spatula

Importance of Each Tool

• Electric mixer: Helps achieve a smooth batter quickly, ensuring even mixing of ingredients.
• Baking pans: The right size ensures even baking and proper structure for the cake layers.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans while you prepare the batter.

Step 2: Mix the Batter

In a large bowl, combine the white cake mix and sugar-free strawberry Jell-O mix until completely blended. Add in the egg whites and canola oil. Beat with an electric mixer until well combined.

Step 3: Prepare the Strawberries

In a small bowl or food processor, mash the thawed strawberries. Set aside 3 tablespoons for later use in frosting. Add the remaining mashed strawberries and water to the batter mixture. Stir until evenly mixed.

Step 4: Bake the Cake

Pour the batter into your prepared pans. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

To prepare your frosting, combine softened butter with the reserved mashed strawberries in a small bowl. Gradually beat in powdered sugar until you achieve a light and fluffy consistency.

Step 6: Assemble Your Cake

Place one cooled round cake on a serving platter. Spread half of your frosting over this layer before placing the second round cake on top. Finish by frosting the exterior of your Strawberry Cake to complete this delicious dessert!

How to Serve Strawberry Cake

Serving your strawberry cake can be as delightful as baking it. This cake is versatile and can be enjoyed in various ways, whether it’s for a special occasion or a casual family dessert.

Classic Slice

• Serve a generous slice of the strawberry cake on a plate, garnished with fresh strawberries for added flair.

A La Mode

• Top each slice with a scoop of vanilla ice cream. The creaminess pairs perfectly with the strawberry flavor.

Whipped Cream Topping

• Add a dollop of whipped cream on top for an extra light and fluffy experience. This enhances the sweetness of the cake.

Layered Dessert Cups

• Crumble the cake into individual dessert cups, layering it with whipped cream and fresh strawberries for a beautiful presentation.

Breakfast Treat

• Enjoy leftover strawberry cake as a delightful breakfast option, paired with a cup of coffee or tea.

Picnic Favorite

• Pack slices of strawberry cake in your picnic basket. It’s an easy and delicious treat to share outdoors.

How to Perfect Strawberry Cake

Creating the perfect strawberry cake involves attention to detail and some handy tips. Here are some suggestions to elevate your baking game.

• Choose Quality Ingredients: Using high-quality strawberries will enhance the flavor of your cake significantly.

• Don’t Overmix: Mix just until ingredients are combined to maintain a light and airy texture in your cake.

• Adjust Baking Time: Keep an eye on your cakes while baking; every oven is different, and you want them perfectly cooked without being dry.

• Cool Completely: Allow both layers of cake to cool completely before frosting. This prevents melting and sliding.

• Try Different Frostings: Experiment with various frostings like cream cheese or chocolate ganache for a unique twist on classic flavors.

Best Side Dishes for Strawberry Cake

Pairing side dishes with your strawberry cake can create a well-rounded meal or snack experience. Here are some fantastic options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the strawberry cake beautifully.
2. Minted Yogurt: A dollop of mint yogurt provides a cool contrast that balances the rich flavors.
3. Cheese Platter: Include mild cheeses like brie or goat cheese to add savory notes alongside the sweet cake.
4. Lemonade: A glass of homemade lemonade offers a zesty refreshment that pairs nicely with dessert.
5. Chocolate Mousse: This rich dessert creates an indulgent experience when served alongside slices of strawberry cake.
6. Pecan Pie Bars: These nutty treats bring in texture and flavor contrasts that enhance your overall dessert spread.
7. Coffee or Tea: A warm beverage serves as an excellent accompaniment, drawing out the flavors in both the cake and drink.
8. Vanilla Ice Cream: This classic pairing adds creaminess that complements the fruity notes in your strawberry cake perfectly.

Common Mistakes to Avoid

Making a Strawberry Cake can be simple, but there are common mistakes that can affect the final result.

• Using cold ingredients: Always use room temperature ingredients, especially eggs and butter. This ensures better mixing and a smoother batter.

• Overmixing the batter: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake.

• Skipping the cooling process: Allow your cakes to cool completely before frosting. If not, the frosting will melt and slide off.

• Not measuring accurately: Use precise measurements for all ingredients. A small error can significantly impact the taste and texture of your Strawberry Cake.

• Ignoring baking times: Keep an eye on your cake as it bakes. Ovens vary, so check for doneness a few minutes before the recommended time.

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It can last in the refrigerator for up to 3 days.
• Ensure it is cooled completely before placing it in the fridge to prevent moisture build-up.

Freezing Strawberry Cake

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place it in a freezer-safe container or bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Strawberry Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.

• Microwave: Heat individual slices for about 15-20 seconds. Be careful not to overheat, as it may dry out.

• Stovetop: Place slices in a pan over low heat, covering with a lid. Heat gently for about 5 minutes until warm.

Frequently Asked Questions

Can I make this Strawberry Cake with fresh strawberries?

Yes, you can use fresh strawberries instead of frozen ones. Just mash them well before adding to the batter.

How do I enhance the flavor of my Strawberry Cake?

Consider adding vanilla extract or almond extract to deepen the flavor profile. You might also try layering with strawberry jam between the cakes.

Can I use a different type of cake mix?

Absolutely! Feel free to experiment with different flavored cake mixes like vanilla or lemon for unique twists on your Strawberry Cake.

What is the best way to frost my Strawberry Cake?

For best results, use a spatula to spread frosting evenly on top and sides. Decorate with extra strawberries for an appealing presentation.

How do I know when my Strawberry Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your cake is ready!

Final Thoughts

This quick and easy Strawberry Cake recipe delivers delightful flavor and texture, making it perfect for any occasion. Its versatility allows you to customize it with various fruits or flavors, ensuring that each version remains special. Give this recipe a try; it’s sure to impress family and friends!