Description
Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter, a versatile dish perfect for any occasion—from summer barbecues to cozy weeknight dinners. These kabobs feature tender sirloin beef paired with vibrant vegetables and drizzled with rich garlic butter, creating an irresistible combination that will impress family and friends alike. With just 30 minutes from prep to plate, this quick recipe is not only easy to prepare but also packed with flavor. Serve them on their own or alongside rice, salad, or grilled veggies for a complete meal that will delight both kids and adults.
Ingredients
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into pieces)
- 3 tablespoons butter
- 1 teaspoon minced garlic
- Olive oil, salt, and pepper
Instructions
- Preheat your grill or indoor grill pan to medium-high heat.
- Thread the beef, mushrooms, bell peppers, and onions onto skewers, alternating ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the kabobs for about 4-5 minutes per side until cooked to your liking.
- In a small pan over medium-low heat, melt butter and sauté minced garlic until fragrant. Stir in chopped parsley.
- Baste the cooked kabobs with garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For extra flavor, marinate the beef for at least 30 minutes before grilling. Feel free to substitute vegetables according to your preferences—zucchini and cherry tomatoes work well too.