Description
Steak au Poivre is a timeless French dish that promises an unforgettable dining experience. With its perfectly seared steak coated in cracked black pepper and enveloped in a rich, creamy sauce, this dish is ideal for impressing guests or enjoying a special meal at home. The bold flavors and luxurious textures make it a standout choice for both romantic dinners and lively gatherings. Plus, it’s surprisingly simple to prepare, requiring minimal time in the kitchen while delivering maximum impact on the plate.
Ingredients
Scale
- 2 6 oz filet mignon or ribeye steaks
- Salt (to taste)
- 2 –3 tbsp cracked black peppercorns
- 1 tbsp olive oil
- 1 tbsp butter
- 1 shallot (finely chopped)
- 1/4 cup brandy or cognac
- 1/2 cup heavy cream
- Fresh parsley (for garnish)
Instructions
- Season steaks generously with salt and press cracked peppercorns into both sides.
- Heat olive oil in a skillet over medium-high heat and sear the steaks for 3–4 minutes on each side until golden brown.
- Remove steaks from the skillet and let them rest under foil.
- In the same skillet, add butter and sauté shallots until soft. Deglaze with brandy, then stir in heavy cream and simmer until thickened.
- Slice the rested steak against the grain, serve topped with the creamy sauce, and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 steak (approximately 170g)
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 135mg
Keywords: For a twist on flavor, consider using green or pink peppercorns. Ensure your skillet is hot enough for a proper sear without overcooking the inside of the steak.