Description

Spooky Halloween Skull Potatoes are a delightful and whimsical addition to your festive gatherings. These fun, skull-shaped mini potatoes have a crispy, golden exterior and a tender inside that will wow your guests. Perfect for parties, family dinners, or even a spooky brunch, they are not only delicious but also versatile enough to customize with your favorite toppings. With a blend of savory seasonings, these easy-to-make potatoes are guaranteed to bring joy and laughter to your table this Halloween.

Ingredients

Scale

1 ½ pounds mini potatoes (red mini creamer or similar)
4 cups water
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
parsley flakes (fresh or dried)

Instructions

Preheat your oven to 385°F.
Line a baking sheet with parchment paper.
Wash the potatoes thoroughly and set aside to dry.
In a bowl with cold water, mix in 2 tablespoons of lemon juice. Carve skull faces into each potato using a paring knife and place them in the lemon water.
In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, black pepper, and parsley flakes.
Drain the carved potatoes and toss them in the seasoning mixture until well coated.
Arrange the seasoned potatoes face-up on the baking sheet and roast for about 30 minutes or until golden brown and tender when pierced with a fork.
Garnish with additional toppings if desired before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 skull potatoes (90g)
Calories: 140
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Use fresh herbs for enhanced flavor. Experiment with different spices like cayenne for heat or switch up the oils for varied tastes. Make sure not to overcrowd the baking sheet for optimal crispiness.