Description

Indulge in the Spooky Black Velvet Halloween Cake, a decadent dessert that combines rich chocolate flavors with a delightful blackberry compote. This visually striking cake is perfect for Halloween parties or any festive gathering where you want to impress your guests. With moist layers accented by a unique black cocoa frosting and charming decorations like chocolate skulls, it’s sure to be the centerpiece of your celebration. Each slice is not only a feast for the eyes but also a treat for the taste buds, making it a must-try for chocolate lovers and party-goers alike.

Ingredients

Scale

2 cups white granulated sugar
2 cups all-purpose flour (sifted)
3/4 cup black cocoa powder (sifted)
2 eggs (room temperature)
1 cup buttermilk (room temperature)
1 cup hot coffee
1/2 cup canola oil
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups fresh blackberries (for compote)
2 tbsp white granulated sugar (for compote)
1 tbsp fresh lemon juice (for compote)
1 tsp lemon zest (for compote)
1 cinnamon stick (for compote)
1/4 cup water (for compote)
1 tbsp cornstarch (for compote)
8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
3 cups powdered sugar (sifted)
1 cup black cocoa powder (sifted)
1/4 tsp salt (for frosting)
1 tsp vanilla extract (for frosting)
Chocolate skulls (for decoration)
Fresh blackberries (for decoration)
Dried rose petals (for decoration)

Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round pans and line with parchment paper.
In a bowl, sift together flour, black cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix eggs, buttermilk, hot coffee, canola oil, and vanilla until smooth. Gradually add to dry ingredients.
Divide batter between pans and bake for 30 minutes or until a toothpick comes out clean. Cool on racks.
For the compote, simmer blackberries with sugar, lemon juice, zest, cinnamon stick, water, and cornstarch until thickened.
For frosting, beat cream cheese and butter until creamy; gradually mix in powdered sugar and black cocoa.
Assemble cooled cake layers with blackberry compote in between; frost the top and sides with cream cheese frosting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 38g
Sodium: 320mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg

Keywords: Customize the cake by adding different fruit fillings or topping it with seasonal decorations like edible glitter or spooky sprinkles. Ensure all ingredients are at room temperature for optimal mixing.